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Let’s Eat | Dill Rice
So many recipes happened in my kitchen because I have something left over and I don’t know what to do with it. That’s the case with this recipe. I had some extra dill so I needed to find a way to use...
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Let’s Eat | Roasted Apricots with Blackberry Sage Syrup
Roasting fruit caramelizes the sugar, which makes it extra sweet and juicy. If you haven’t tried it then I highly suggest you try this recipe (or my Grilled Peaches). As if the apricots weren’t enough...
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Let’s Eat | Herb and Pork Stuffed Pork
Pork chops or tenderloin are known as the other white meat, which translates to rather dry meat that’s lacking flavor. I think people eat it, not for the flavor but because it’s better for you than a...
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Let’s Eat | Squash Blossom Frittata
Summer means it’s time for zucchini. If you’re growing them in your garden then that probably means you’re sick of them right about now. If so, start eating the blossoms before they become zucchini....
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Let’s Eat | Herbed Couscous with Shrimp
For some reason I think shrimp is only for special occasions because it takes so long to prepare. I’m not sure where I got this idea from but it’s silly. This recipe calls for shrimp that’s uncooked,...
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Pan Fried Cod with Oregano and Parsley Dressing
Does anybody get Cook’s Country magazine? I found a fish recipe that I believe is very similar to this one in a recent issue. I say, ‘I believe’ because I accidently threw out the magazine before I...
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Vegan Basil Pesto
I have a confession to make. I’ve never had pesto. I figured out at a very young that I couldn’t eat nuts. Traditionally, pesto is made with pine nuts. When I was very young, I ended up sick from...
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Rosemary Pear Sparkler
The holidays are officially over but I’m still celebrating hence the Rosemary Pear Sparkler. It’s a slightly savory and sweet champagne cocktail that’s perfect for celebrating or just because it’s...
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Rosemary Roast Pork
Pork can be tricky because the meat is easy to overcook. Overcooking makes it dry and tasteless. If you follow the directions of this recipe, you won’t have a problem. This Rosemary Roast Pork is...
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Basil Oil
I’m on a roll with easy recipes that can be pulled together in less than 30 minutes. This Basil Oil recipe is no exception. Actually, this recipe can be made in about 5 minutes. While it’s not a meal...
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